Labelling

Food labeling allows consumer to take informed decisions and not to misunderstands product characteristics. Labells aim to provide consumers with the highest possible tutelage, assuring them a polite and transparent information.

Indeed, the label contains clear and comprehensive indications about product qualities, nature and ingredients, in order to better distinguish between similar products.

An accurate label is warrantee of product genuineness and safety and, at the same time, makes easier for consumers to inform themselves and do the best choice.

From a commercial point of view, complying with labelling rules assures a fairer competition on the market, improving both transparency and health products quality.

Food label must always be clear, readable and planned in order to remain readable during products use.

·         Directive 2000/13/EC

·         Nutritional labelling